大蒜疾病:白腐病(sclerotum cepivorum)。

Ronald Anderson 22-03-2024
Ronald Anderson
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早上好,我注意到我的大蒜植株出现了问题:叶子提前变黄了,许多叶子弯了下来,干枯了。 首先在一棵苗上观察到的问题正像流行病一样蔓延开来。

(罗伯托)

你好,罗伯托、

它可能只是一种流行病,已经袭击了你的 大蒜苗 ... 没有看到问题,我无法确定它是什么,但在我看来,它可能是 大蒜白腐 .

腐烂的原因

它是由一种叫做sclerotum cepivorum的真菌引起的,除了大蒜之外,它还能影响大葱和洋葱。 这种真菌的孢子在土壤中自然存在,数量有限,但是如果条件合适,它就会大量繁殖,种植在土壤中的大蒜球茎就会受到影响。

See_also: 种植小菜园:利用每平方米的10个技巧

这种隐球菌病从外面看很明显,正是因为叶子发黄,而且是爆发性的、扩散性的,这就是为什么从你的描述中我们可以认为是这个问题。 检查你是否也发现了基腐病,并尝试通过分析球茎来提取受影响最严重的植物:如果你看到带白色的毛状霉菌和插入的小黑点,那么它就是他。 名称这种疾病是由这种特殊的絮状霉菌引起的。

如何防治白腐病

在有机农业中,没有办法治愈幼苗。 如果发现有病的,应尽快拔掉,以限制sclerotum cepivorum的扩展。

预防 大蒜白腐病可以通过保持土壤过湿和经常轮作来有效预防;如果大蒜、洋葱或大葱在同一地块上彼此相随,发生流行病的机会就会增加。 一种自然的预防补救措施也是用 马尾草水煎剂 特别是在春末。

See_also: 果树上的结痂:该怎么做

由Matteo Cereda回答

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Ronald Anderson

Ronald Anderson is a passionate gardener and cook, with a particular love for growing his own fresh produce in his kitchen garden. He has been gardening for over 20 years and has a wealth of knowledge on growing vegetables, herbs, and fruits. Ronald is a well-known blogger and author, sharing his expertise on his popular blog, Kitchen Garden To Grow. He is committed to teaching people about the joys of gardening and how to grow their own fresh, healthy foods. Ronald is also a trained chef, and he loves to experiment with new recipes using his home-grown harvest. He is an advocate for sustainable living and believes that everyone can benefit from having a kitchen garden. When he isn't tending to his plants or cooking up a storm, Ronald can be found hiking or camping in the great outdoors.