Maxaad dhigataa beerta Oktoobar ? Marka uu jiilaalku soo dhawaado, tirada dhirta lagu beero berrin bannaan waa ay yaraanaysaa sababtoo ah jiilaalku wuu soo dhow yahay oo inta badan geedo uma dulqaadan karaan dhaxan.

Dayrta dambe waxaa habboon in ku beero sariirta abuurka si kulaylku u sameeyo geedo hore u biqil oo dhaxanta habeenkiina aanay waxyeello u geysan. Haddaba fiiro gaar ah u yeelo jadwalka iyo heerkulka ka hor inta aanad go'aansan waxa aad beeranayso.

Index of content

October: sida loo maareeyo beerta khudaarta

Noocyada Waxaa jira asal ahaan laba geed oo lagu beeray muddadan:

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• Dalagyada si degdeg ah u koraaya , sida saladh badan, oo aad wali ka fikiri karto goosashada dhaxan ka hor, tusaale salado badan, laakiin sidoo kale isbinaajka iyo dabocase.
• Khudaarta si gaar ah u adkaysta qabowga , kuwaas oo si geesinimo leh u wajihi doona jiilaalka joogitaanka beerta, sida basasha, toonta, digirta iyo digirta ballaaran.

Digir

Gantaal

Latus

Karootada

Chard

Radishes

Salad Grumolo

Scallos

Dharka dabada

Basal

Dhammaan khudaarta lagu rido beerta

>Beeridda Hal dhinac Waxay weli ku beeri karaan kuwa khudaarta wareegga gaaban oo weli waqti u leh inay goostaan ​​ka hor jiilaalka: isbinaajka, cagaarka bagalka, bagalka, dabocase, brokoli, dabocase iyo ka dibna saladh (salaag caleen, endive, escarole , rocket, salad baradho ah. , jarjar chicory) .

Gobolada waqooyi waa in lagu hagaajiyaa tunnel-yar ama daboolo aan tolnayn si looga ilaaliyo qabow badan oo waxyeello u geysta dalagga.

bartamaha ama dabayaaqada Oktoobar, digirta ballaaran iyo sidoo kale waa la beeraa digir, oo markaa, marka laga reebo soo saarista, waxay kobcin doontaa ciidda nitrogen leh digirta wanaagsan. Haddii aad rabto xoogaa talo ah, akhri maqaalka ku saabsan noocyada digir ee la beero.

Waxaa intaa dheer, Oktoobar waa bil wanaagsandhirta basasha jiilaalka (nalalka) iyo toon.

Transplanting in October

Marka la barbar dhigo beeridda, beeridda waxay kuu ogolaaneysaa inaad ku riddo dhirta hore loo sameeyay berrinka iyo sidaas darteed bisha Oktoobar by beeritaanka waxaan haysanaa suurtogalnimada inaan beero dhowr nooc oo kale oo dhir-beeris ah. Bishan waxaan weli haysanaa waqti aan ku tallaalno chard, kaabash kala duwan (kaabajka madaxa, brokoli, kaabajka savoy, cauliflower), dushooda bagalka ah, fennel iyo cagaarka jiilaalka .

Beerashada iyo Ku-tallaalidda, taladayada had iyo jeer waa inaad fiiro gaar ah u yeelato wareegga dalagga (waxaad isticmaali kartaa xisaabiyahayada beeritaanka) iyo inaad isticmaasho iniinaha wax soo saarkaaga ama abuurka organic shahaadeysan (waxaad ka heli kartaa haddii aad u baahan tahay >halkan ). Shaqo wacan