Shaxda tusmada
Subax wanaagsan, waxaan jeclaan lahaa inaan ogaado, maadaama aan bartay in caleemaha beetroot la cuni karo, haddii aan gooyo caleemaha (maadaama ay weyn yihiin) oo aan ka tago bagalka dhulka. Sababtoo ah bagalka ayaa weli aad u yar. Mahadsanid.
(Giacomo)
Hi Giacomo
Sidoo kale eeg: Chenopodium Album ama farinello: haramaha la cuni karoWaxaan xaqiijin karaa in feeraha iyo caleemaha bagalka cas ama dabocase ay yihiin kuwo la cuni karo oo runtii aad u wanaagsan. Waxaa loo cunaa sida khudrad la kariyey oo la mid ah isbinaajka ama chard, xitaa dhadhanka ayaa la mid ah. Nasiib darro, dad badan ma oga in caleenta beetroot la cuno oo ay iska tuurto.
Ururinta caleenta
Aniga su'aashaada, si kastaba ha ahaatee, waxaan kula talinayaa in aan la jarin caleenta ka hor inta aan khudradda la jarin. lagu aasay dhulka horumaray, ka wanaagsan in la sugo oo la sameeyo hal goosasho. Haddii aad rabto inaad goosato beetroot cabbir wanaagsan, waa inaad ka tagtaa caleemaha. Qaybta caleentu dhab ahaantii waxay lagama maarmaan u tahay wanaagga geedka, iyada oo ay ugu wacan tahay caleemaha photosynthesis ayaa dhacaya. Markaa haddii aad iska saarto caleemaha, waxaad halis u tahay in beetroot-ku aanu dib u bixin ama uu aad u yaraado. sized beetroot :
- Bacariminta oo aan badnayn nitrogen. Nitrojiinku waa curiye kiciya soo saarista caleenta, halka potassium-ku faa’iido badan u leeyahay samaynta xididka, sidaa awgeedHaddii aad ku bacrimiso nitrogen badan, waxaad halis u tahay inaad hesho caleemo badan iyo beetroot yar.
- Si fiican u shaqeeyey oo carro dabacsan Ciddu waa inay noqotaa mid jilicsan oo miiraysa, maaha mid neef qabatin ah oo cufan. Ciidda dhoobada ah, bagalka wuxuu la kulmaa iska caabin oo ma awoodo inuu bararo.
- Ciddu ha engegin . Cimilada aadka u kulul, waa in laga ilaaliyaa carrada inay si buuxda u engegto, taasoo samaysa qolof cufan oo xannibaysa xididka. Sababtaas awgeed way wanaagsan tahay in marar badan iyo in yar la waraabiyo, mulchkuna wuxuu noqon karaa mid faa'iido leh.
Jawaab Matteo Cereda > Jawaab hore Weydii su'aal ku xigta jawaabta
Sidoo kale eeg: Pak Choi: beerashada kaabashka Shiinaha