Imaatinka dayrta, ma jiraan wax ka wanaagsan in miiska la keeno saxan diiran, dhiirigelin iyo midab leh. Risotto oo leh bocorka iyo rosemary waa wax caadi ah miisaska xilli ciyaareedkan: oo leh udgoonka caadiga ah ee dayrta iyo midabada, lama waayi karo maalmahan qabow ee hawo qallafsan. rosemary, taas oo ay lagama maarmaan tahay in si taxadar leh loo doorto oo tayo sare leh si ay u helaan natiijo qumman: nooca bariiska tusaale ahaan (carnaroli wanaagsan waa dammaanad); dhadhanka xooggan iyo isla mar ahaantaana jilicsan ee bocorka ka soo baxa beerteena ayaa naga caawin doona inaan keeno koorsada ugu horeysa ee dhadhan fiican leh miiska; ugu dambeyntii, rosemary waxay siin doontaa taabasho udgoon oo la safeeyey risotto.

Waqtiga diyaarinta: 40 daqiiqo qiyaastii

• 280 g oo bariiska Carnaroli
400 g oo saxarka bocorka la nadiifiyey > farabadan of rosemary cusub >saliid bikro ah oo dheeraad ah Saliid saytuun ah, milix
• khadka khudradda
>Buro subag >jiis ah oo daadi dayrta

Dish: koorsada koowaad ee khudradda

>Sida loo diyaariyo risotto leh bocorka iyo rosemary >Qoddobkaan deyrta ee caadiga ah wuxuu ku bilaabmaa nadiifinta khudaarta, kadibna jarjar saxarka bocorka galay xabadaha. Digsi aan dheg lahayn, kuleyli adaadi saliid saytuun ah oo bikrad ah, bunni bocorka iyo, ka dib dhowr daqiiqo kulaylka sare, ku dar maraq khudradda si aad u daboosho ma jilcin doono. Iyada oo blender immersion, qas saxarka bocorka ilaa aad ka hesho saafi isku mid ah. Ku dar milix haddii loo baahdo.

Bariiska ku dar kareemka bocorka oo dub ilaa 3/4 daqiiqo. Ku dar wax yar oo kayd ah, walaaq oo sii wad karinta risotto, ku dar wax yar markiiba markii la nuugo. Ha iloobin in aad iska hubiso in aanu ku dhegin.

Marka bariiska la kariyo (waxa ay qaadan doontaa ilaa 15-18 daqiiqo) dami dabka, ku dar rosemary cusub oo la jarjaray iyo buro subag ah. Si aad u dhuujiso risotto, walaaq, dabool dabool oo daa in aad ku nasato kulaylka ilaa hal daqiiqo ah .

Ka duwanaanshaha habka loo kariyo risotto-kan

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Cuntada loogu talagalay risotto ee leh bocorka iyo rosemary waa mid aad u fudud oo ay isku daydo isbeddello aan tiro lahayn, oo ku salaysan dhadhanka shakhsi ahaaneed. Waxaan soo jeedinaynaa dhowr hoos, kuwaas oo kuu ogolaanaya inaad dib u cusboonaysiiso dayrtan koorsada koowaad

> Almonds . Isku day inaad rosemary ku badasho yicib astrips for risotto macaan.
• > Higaad. Bariiska waxa lagu bedeli karaa higaad, si dabiici ah u kala duwan wakhtiga karinta, laakiin la ilaalinayo isla habka diyaarinta.
• Sausage. Ku dar xoogaa sausage cusub ka hor inta aanad dubka duban bariiska si aad u hesho koorsada koowaad ee dhamaystiran oo aad u dhadhan fiican leh.
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Akhri dhammaan cuntooyinka khudradda leh ee Orto Da Coltivare. >

Sidoo kale eeg: Beerista beerta bisha May: daawaynta iyo shaqada la qabanayo