Badhadu waa dalagga aan ka maqnaan beer kasta oo khudaar ah . Tuberkan nafaqo leh oo si sahlan loo ilaalin karo wuxuu yimid Yurub ka dib markii la helay Ameerika wuxuuna noqday cuntada daruuriga ah

Laakin baradhadu isku mid maaha: waxaa jira noocyo kala duwan oo aan dhammaad lahayn , kuwaas oo lagu garto dhinacyo badan, min wax soo saar ilaa dhadhan, ilaa midabka. Doorashada baradhada saxda ah waxay noo ogolaan kartaa inaan helno natiijooyin wanaagsan, marka la eego wax soo saarka ama tayada, waxaa jira noocyo ka fudud oo lagu beero hababka organic sababtoo ah waxay u adkeysanayaan qaar ka mid ah cudurada soo noqnoqda sida bedelka iyo caarada hoose.

4>

Hadaba halkan waa liis yar oo noocyo baradho ah iyo xoogaa talo ah . Dhab ahaantii ma sheegan inaan ahay mid dhammaystiran oo waxaan ku taxay dhammaan noocyada ugu caansan. Hase yeeshe, qoraalkani wuxuu ujeedadiisu tahay inay noqoto dhiirigelin cilmi-baadhis iyo tijaabin. Waxaan kugu martiqaadayaa faallooyinka si aad wax uga sheegto baradhada aad isku dayday oo aad jeceshahay.

Si aad u qorto maqaalkan, waxaan sidoo kale waydiistay Paolo talo, kaas oo leh Agraria Ughetto wuxuu bixiyaa buug aad u xiiso badan. beeritaanka baradhada, taas oo hadda noqotay meel tixraac u ah dadka xiiseeya. Waxaan sidoo kale waydiistay Paolo qiimo dhimis, markaa markaad geliso koodka ORTODACOLTIVARE wakhtiga iibka, waxaad helaysaala heli karo. Waxa adag waa in la helo xulashooyin kala duwan oo kala duwan.

>Haddii aad rabto inaad baadho buug-gacmeedka aadka hodanka u ah ee Agraria Ughetto, waxaad ka heli doontaa noocyo badan oo ka mid ah noocyada lagu xusay maqaalkan, in kiiska iibsashada, geli meesha ku haboon ee gaariga koodka ORTODACOLTIVARE(meel la'aan) waxaadna heli doontaa qiimo dhimis dheeraad ah of Agraria Ughetto(ha ilaawin code dhimista ORTODACOLTIVAREsi aad lacag u badbaadiso)>>> Qodobka Matteo Cereda>Sidoo kale akhri: beeridda baradhadakaydinta.

Tusmada nuxurka

Sida loo doorto baradhada la beerayo

Noocyada baradhada waxa loo qaybin karaa kooxo waaweyn oo leh shuruudo kala duwan.

<7

Qayb aad u muhiim ah laga soo bilaabo barta beeralayda ee aragtida waa iyadoo loo eegayo muddada wareegga dalagga :

>

> Baradho hore
• Semi-horre Baradhada
• Badhadhada dhexdhexaadka ah
• Badhadhada dambe

>Badhadhada, dhanka kale, waxa la doorbidaa in lagu kala saaro midabka:

• Badhadhada hilbaha jaalaha ah
• Badho-cad-cad
• Badhadhada cas (maqaarka cas, hilib jaalaha ah)
• Badho dhab ah oo cas (oo ay ku jiraan hilib
9> Baradho guduudan ama buluug ah (vitelotte, baradho turquoise)

Arrimo kala duwan ayaa la tixgelin karaa marka la dooranayo baradhada abuur:

>
• > Doorashada dhaxalka noocyo , haddii ay suurtogal tahay degaanka, kuwaas oo sannadihii la soo dhaafay la qabsaday xaaladaha cimilada ee degaankayaga oo inta badan adkaysi u leh cudurrada .
• Dooro xulasho casri ah >, kuwaas oo baradhada Nederlandka iyo Faransiisku ay caan ku yihiin sifooyin xiiso leh, iyada oo cilladdu tahay in ay inta badan yihiin baradhada ajnabiga ah. Tan waxaan inta badan ku maareynaa inaan helno noocyo wax soo saar leh
• > Dooro sida isticmaalka jikada . Baradhada qaarkood waxay leeyihiin muuqaal aad ugu habboon gnocchi, qaar kalena si gaar ah ayaa loo shiilay.
• Doorokala duwan oo leh ilaalin wanaagsan . Waxaa jira baradho ku habboon isticmaalka cusub, kuwa kale oo hayn kara waqti dheer
• > Dooro sida ku cad wareegga dalagga . Beerista baradhada waxay leedahay waqti doorsooma, waxaa jira horre barandhada, kuwaas oo ku diyaarsan waqti yar gudaheed, halka daahay baradhada u baahan waqti dheer laga bilaabo beerista ilaa goosashada.

Marka laga soo tago afartan qodob ee “macquul ah”, waxaa jira xiise, matoorka aan dhammaanayn ee kuwa jecel beeraha iyo dabeecadda. Kuwa doonaya inay tijaabiyaan waxyaabo cusub, Badhadhada guduudan iyo kuwa casaanka ah waxay ku habboon yihiin inay tijaabiyaan , taas oo aan ka gaabin doonin inay ka yaabiyaan qaraabada iyo asxaabta>

Guud ahaan, si loo beero baradhada, qofku kama soo bilaabo iniinta laakiin digriiga si toos ah ayaa loo beeraa. beeridda shahaado ama ugu yaraan laga helo alaab-qeybiye lagu kalsoon yahay. Tiibishada ayaa dhab ahaantii gudbin karta cudurrada, gaar ahaan fayrasyada, taas oo ay fiican tahay in aan la soo gelin beertiisa. Midda kale baradhada shinnida waxaa lagu soo xulaa sifadooda

Ma jirto wax ka celinaya kuwa muddada dheer beeranayay inay ilaashadaan digriiga sannad ilaa sanadka xiga oo ay isku filnaanshiiyaan. , laakiin sidoo kale waxaa lagu talinayaa in iyaga la cusboonaysiiyo iniin ka mid ahasal ahaan. Intaa waxaa dheer, dhadhanka tijaabinta noocyada cusub ee baradhada maaha in la seego. Tani waa sababta aan u aragno in aan isweydaarsano kuwa xiiseeya, ama wax gadanaya.

Nasiib darro, in badan oo ka mid ah isbaheysiga beeraha ama xarumaha beerta, bixinta baradhada ayaa lagu sifeeyay dhowr nooc oo classic ah iyo ma fududa in la helo baradhada qadiimiga ah ama faahfaahin , sida hilibka lo'da ama jiirka

Noocyada baradhada: liis

> >Suurtagal maaha in la sheego inta nooc ee baradho ah Talyaaniga, oo aad uga yar adduunka. Halkan waxaan ku bilaabaynaa liis yar oo aan fasiraad lahayn, kaas oo aan si tartiib tartiib ah u cusbooneysiin karno (arrintan, tilmaan baradhada adiga kuu muuqda). oo leh baradho cusub iyo saxarka adag ee qani ku ah istaarijka si loogu isticmaalo gnocchi.

Agria. Tirbior oval ah oo qurux badan oo leh midab huruud ah oo aad u daran oo jidhka iyo maqaarka ah. Bardho dambe oo leh maqaar bunni ah iyo gudaha huruud ah, aad u wax soo saar leh.

Bergerac . Baradho guduudan oo Faransiis ah oo yaab leh, oo leh dhadhan aad u fiican iyo dhalid.

Bernardette. Faransiiska hore ee nus-horreedka ah, oo xiiseeya wax-soosaarkiisa ugu wanaagsan iyo dhadhanka wanaagsan.

Biancona di Esino . Baradhada cad ee Lombardy.

Bintje. Bardho huruud ah oo aad u wanaagsan, oo leh wareeg soo daahay Wareegga dalagga baradhada jaalaha ahDhexdhexaad hore

Ganaax buluug ah. Ma aha baradho buluug ah, laakiin waxay ku leedahay maqaarka maqaarka sifooyin guduud ah, baradho bur ah oo leh dhadhan aad u daran.

1> Bluestar . Baradho guduudan oo ka duwan dijitaalka caadiga ah ee midabka gudaha ee saxarka, had iyo jeer waa guduudan laakiin xariijimo cad.

Bologna baradho. Local Talyaani ah oo kala duwan oo leh dhadhan jilicsan.

> Capuchine . Baradhada jaalaha ah ee Faransiiska oo leh iska caabin cudur oo wanaagsan iyo tayada ilaalinta wanaagsan.

Charlotte . Waxaa lagu gartaa saxar aad u adag, oo ku habboon saladh qabow, aad ugu fiican shiilan faransiiska.

Cherie . Baradho maqaar guduudan leh, oo jaale ah oo gudaha ku adag.

Cicero . Baradho huruud ah, oo ku habboon waqooyiga Talyaaniga iyo meelaha buuraleyda ah.

Daifla . Kala duwanaansho dhexdhexaad ah oo leh hilib cad, aadna loogu yaqaan joogteynta iyo dhadhanka.

Desireé . Mid ka mid ah baradhada ugu dhaqsaha badan abid, maqaarka cas iyo hilibka jaalaha ah.

Draga . Baradho hore oo dhexdhexaad ah, oo ku habboon isticmaalka cusub.

El mundo . Nooc bisil oo dhexdhexaad ah, aad u rustic ah oo adkaysi u leh.

Everest . Baradhada hore ee Nederland, aad bay u adkeyd abaarta.

Fabula . Kala duwanaansho dambe oo leh hilib huruud ah oo aad u daran.

Fleur bleu . Kala duwanaanshaha baradhada guduudan ayaa ka wax soo saar badan kuwa digaaga oo u adkaysta fayraska.

Frieslander . Mid ka mid ahbaradhada ugu horraysa abid.

Gaiane . Kala duwanaanta buluuga ah (maqaarka iyo saxarka) u adkaysta caariyaysiga hoose.

Inova . Baradho aad u xiiso badan: dhexdhexaad hore, adkaysi iyo digriiga aad u fiican in la ilaaliyo.

Jaerla . Kala duwan ayaa aad ula qabsan kara carrada iyo cimilada kala duwan.

Jelly German . Baradhada jaalaha ah oo caan ku ah dhadhankeeda, nolosha shelf ee wanaagsan.

Kennebec . Baradhada hilibka cad, oo aad u badan.

Liseta . Kala duwanaanshaha hore, aad ugu fiican shiilan.

Jaallaha Amaahda . Baradho leh wax soo saar aad u fiican, wareegga hore ee dhexdhexaadka ah, oval, digriiga waaweyn iyo kuwa caadiga ah.

Malou. Dhirta u adkaysata beddelka iyo walbahaarka cimilada, baradhada oo leh dhadhan fiican.

> Marabel. Halkii hore ee jarmalka, oo xiiso u leh wax-soo-saarkiisa.

Marine . Baradho faransiis ah oo aad u xiiso badan oo jecel carrada dabacsan.

Monalisa . Kala duwanaansho badan oo la jecel yahay oo baahsan, dhexdhexaad ah oo soo daahay oo la taaban karo gudaha jikada.

Mozart . Kala duwanaansho cas cas, oo adkaysi u leh qudhunka oo si fiican loo kaydin karo.

Mulberry Beauty . Baradhadan Nederland waxay caan ku tahay midabkeeda guduudan, ma aha oo kaliya maqaarka laakiin sidoo kale gudaha gudaha

Badho cusub oo Galatina ah . Kala duwanaanta Apulian maxalliga ah, aad ugu fiican baradhada cusub.

Penelope . Baradhada leh maqaarka jaalaha ah iyo hilibka, waxay sameeyaan dhir xoog leh iyo digriiga lagu hayodheer.

Primura . Kala duwanaansho caadi ah oo leh hilib jaale caws caws ah, goor hore.

Karantiil Ligurian . Noocyada Genoese qadiimiga ah, oo leh maaddo yar oo solanine ah Noocyo leh dhadhan gaar ah, oo sidoo kale loo yaqaan "baradhada subagga", maqaarku aad buu u dhuuban yahay (waa in la isku dayo!).

Safrane . Sida magacaba ka muuqata, faransiis kala duwan oo baradho jaale ah.

Bardho cas Colfiorito Kala duwanaansho-maqaar cas, oo ka mid ah bartamaha Talyaaniga oo la siiyay calaamadda IGP.

1>Servane . Wareeg dhexdhexaad ah, heer sare ah gnocchi.

Patata della Sila. Kala duwanaanshaha PGI Talyaani ee maxalliga ah, aad ugu fiican cunto karinta sababtoo ah nuxurka wanaagsan ee qalalan.

Hubi . Baradhada hilibka jaalaha ah, hore-u- hore u leh oo leh jikada oo ku habboon samaynta baradhada cusub.

Stemster . Maqaarka cas ee kala duwan, caabbinta cimilada aad u fiican ee geedka.

Sunred . Baradho kale oo harag cas leh, oo cudur u adkaysta.

Sylvana. Bardho Nederland ah, wax soo saar leh oo aad ugu wanaagsan karinta.

Triple . Kala duwanaansho ku habboon beerashada organic, aad u adkaysta.

Queen Violet . Baradho leh midab buluug-violet ah oo firfircoon.

Vitabella . Kala duwanaansho hore oo dhexdhexaad ah, oo la mid ah Marabel-ka si fiican loo yaqaan.

Volumia . Baradho jaalle ah, oo aad ugu badan jikada.

Vitellotta . Kala duwanaansho qadiim ah oo baradho guduudan ah, oo aad u adkaystacudurada.

Yona . Waxsoosaarka aadka u sarreeya iyo iska caabinta dhibka ayaa ka dhigaya baradhada maqaarka cas ee mid aad u xiiso badan.

Zoe . Kala duwanaanta Faransiiska cas, sidoo kale saxarka, sida baradhada kale ee guduudan, midabku waa calaamad muujinaysa maaddo qani ah oo lycopene ah iyo anthocyanins. Dhadhan macaan, oo leh tilmaamo xabadka ah.

13 ee baradhada, laakiin si fudud waa baradho la goostay goor horeiyadoo geedka weli cagaarka ah. Xaaladdan oo kale, digriiga yaryar ayaa la helaa, oo leh maqaar dhuuban oo aan ilaalinayn.

Guud ahaan, in la sameeyo baradho cusub waxa fiican in la isticmaalo noocyo hore .

American baradhada ama baradhada macaan

Badho macaan ama baradho macaan, oo sidoo kale loo yaqaan baradho macaan, ma aha baradho kala duwan , in kasta oo magaca laga yaabo in uu nagu fikiro. Waa nooc ka duwan dhirta ( ipomea batata oo aan solanum tuberosum ), kaas oo la wadaaga muuqaal la mid ah iyo isticmaal cunto isku mid ah.

: tabo>

Halkan waxaa ah qaar ka mid ah talooyin ku saabsan baradhada la beero, sidoo kale natiijada soo jeedinta Paolo Ughetto , wareegga hore ee hore.

Nooc aad u rustic ah oo adkaysi u leh : Jaerla , wanaagsan oo la qabsan kara carro kasta.

Noocyo kala duwan oo ku habboon beerista organic: 10>

> Noocyo leh dhadhan gaar ah oo wanaagsan

: Bintje (sida ugu fiican sida uu qabo Paolo), baradho soo daahay. Wax-soo-saarka oo keliya iyadoo la beddelo ciidda sannad kasta

Kala duwanaanshaha hore: baradhada Marine , asal ahaan Faransiis

Bardho maqaarka cas. : baradhada Yona , sidoo kale Faransiis, waxay siin kartaa qanacsanaan aad u weyn.

Baradhada cas : Quruxda Mulberry waxay la yaabtay hilibkeeda cas.

9 Baradho guduudan : Bergerac iyo Vitelotte ee midabka guduudan ee xooggan iyo Fleur Bleau ee dhalidda. 9> Patate ratte : baradhada aan ugu jeclahay, dhadhankooda gaarka ah oo leh tilmaamo hazelnut ah. Sidoo kale digriiga ayaa si gaar ah u leh qaabka dheer, waxaana lagu cuni karaa diirka oo khafiif ah, ka dib markaad si fiican u nadiifiso.

Talada guud, si kastaba ha ahaatee, waxaan kuu soo jeedinayaa sidoo kale. tag oo raadi waxaa jira noocyo qadiim ah oo deegaanka ah . Haddii ay sidaas tahayna waa hubaal in la door bidayo.

Sidoo kale eeg: Bacriminta algae: sifooyinka Ascophyllum nodosum

Buugga baradhada shinnida

Badhatada shinnidu aad bay u fududahay in la helo: dhammaan dukaamada beeruhu waxay leeyihiin xilli ku habboon in la beero.

Sidoo kale eeg: Pumpkin: tilmaamaha iyo talooyinka beerista